We recognise
the risks of water pollution and associated breaches of environmental
legislation.
Water is essential to maintain
life as we know it. It is essential in our diet, in the production
of food, in providing clean places to live and work and in
providing areas of recreation and beauty.
Water is a vital natural resource
and we aim to protect it by ensuring that business activities
do not cause detrimental impacts. For example;
Water
consumption in the UK has risen by 70% in the last 30
years
We can design buildings which minimise the use of water
65%
of water is flushed down the toilet
We can install low flush toilets and waterless urinals
The
Environment Agency
stated that the construction industry is responsible for
600 water pollution incidents per year
We store materials appropriately to reduce potential for
spillage and leaks
Pollution of any part of the
water cycle (see diagram above) will have detrimental effects
throughout the cycle. The areas in which our activities may
cause pollution are;
Silt entering
a water course
Spillage of
toxic materials including oils during delivery, storage
and use
Cement and concrete
washout effluent entering a watercourse
Spillage of
sewage
Our potential
to cause pollution is increased when we are;
Working near
or in a watercourse
Working on
areas of stripped land
Undertaking
de-watering and over-pumping
During 2000 and 2001 we monitored
water consumption at our Head Office. The graph below indicates
that in Derwent House and Peal House we actively reduced the
amount of water consumed. However, Birch Street water consumption
increased. This may be because Birch Street is the main office
and therefore receives more visitors and additional staff
have been relocated to this building following the restructuring
process and the closure of several offices.
It is inherently difficult to
measure water consumption on projects. This is due to many
factors, for example:
Clients often control and
pay for water on projects
Effective sub metering is
often impractical
Different activities utilise
different amounts of water and occur at different periods
in the construction programme.
Therefore, the Princess Margaret
Hospital Contract opted to reduce an element of the water
consumption on the project that it could control water
used in toilets. The project installed cistermisers and hippos
to reduce the amount of water used and the following table
highlights the savings.
Conversions used:
Gallons to litres = x 4.46
Litres to m3 = divide by 1000 (1 litre of water
=1kg, 1 tonne of water = 1m3)
Through our design and facilities
management activities we have the potential to greatly reduce
the amount of water consumed on projects and in buildings.
For example, Carillion Infrastructure Management utilised
12million litres of seawater for hydrostatic testing, thus
preventing the need for using potable water.